Whole Wheat (V) – A wholesome whole grain bread with the delightful crunch and flavor of sesame, sunflower, and pumpkin seeds. Enjoy this tasty and nutritious loaf! $8

The Full Multi (V) – A hearty, well-balanced, and nutritious multi-grain bread. Bursting with flavor, it features organic grains like cracked wheat, cornmeal, oats, and millet, complemented by a hint of sweetness from local organic honey! $8

Sourdough Seeded Bread (V) – A delectable grain bread with a nutty taste from organic multi-grains and seeds. Its long fermentation process enhances the full flavor, making it a top choice for avocado toast $8

Sourdough Rye (V) –A mildly tangy sourdough with subtle notes of onion and caraway. This bread is lower in gluten and has a lower glycemic index compared to most breads. It’s perfect for making delicious ham & cheese sandwiches, tuna melts, Reubens, club sandwiches, paninis, and more! $8

Sourdough Olive Loaf (V) – A dream come true for olive enthusiasts! This loaf is packed with whole Kalamata olives, making it nearly impossible to cut a slice without finding one! $10

Sourdough Cheese Bread – Loaded with chunks of parmesan and cheddar, this bread pairs perfectly with a variety of soups and salads $8

Pullman Loaf – Inspired by the Pullman railway car, this bread features a soft, tight crumb structure and a delicate flavor. Baked in a square Pullman pan, it has perfectly square corners, making it ideal for canapés, grilled cheese, PB&Js, croutons, and bread pudding! $8

Potato Bread (V) – This bread was developed in Europe during a famine in the late 18th century.  Potatoes were added to breads to stretch the grain supply. Locally grown organic potatoes enhance this tasty loaf. $8

Pan De Mais (V) – Crafted with organic wheat flour and organic cornmeal, this bread boasts a pleasant, earthy flavor. $8

Onion Asiago Miche – A large, round loaf with an open crumb and a bold cheese and onion flavor! It pairs wonderfully with soups, stews, salads, and is a fantastic addition to your charcuterie board! $8

Kaiser Rolls –A classic sandwich roll featuring a distinctive star pattern on top, with a crisp crust and a soft crumb. $8 for 1/2 Dozen.

Harvest Loaf (V) – A flavorful multi-grain bread packed with pecans and cranberries! Perfect for turkey sandwiches and hearty breakfast toast! $10

French Bread (V) – A classic French bread made with just four ingredients. An overnight preferment enhances the wheat grain’s flavor, making it a perfect complement to any meal. $8

Focaccia (V) – With a flavorful, open crumb structure, this bread is perfect for slicing horizontally and grilling or toasting. Top it with pesto, grilled veggies, or cheese for a delightful meal! $8

Dark Pumpernickel (V) – A traditional German bread made with sourdough starter and coarse rye flour. Like my rye bread, it is lower on the glycemic index and high in fiber. It pairs well with hearty soups, strong-flavored cheese, smoked salmon, corned beef, mustards, or just a slather of cream cheese! $8

Cinnamon Raisin – Studded with plump, juicy raisins and swirled with Vietnamese cinnamon, this sourdough bread is a delightful addition to your breakfast table and makes incredible French toast! $8

Challah – A classic braided egg bread of European origin. Wonderfully versatile, and while it’s said to keep well, it never lasts long enough to find out! $8, $10

Assorted Bagels – With an old-fashioned flavor and chewy texture, these New York-style bagels are boiled and baked to perfection. They make a tasty egg sandwich for breakfast or a delicious pizza bagel for a quick dinner! $6 for 1/2 Dozen.

Sunflower Seed Bread (V) – Hearty and aromatic, this bread pairs well with hard cheeses, peanut butter, jams and preserves, or simply toasted with butter! $8

Scali Bread – Similar in texture to Italian bread, this bread has a nutty flavor due to the coating of sesame seeds. It pairs well with a variety of soups, salads and is great for egg sandwiches at breakfast! $8

Sun-Dried Tomato – Flavored with sun-dried tomatoes, oregano, and thyme, this loaf tastes just like pizza! $10

Assorted Brioche – Originating from France and dating back to the 1400s, brioche is a soft, rich bread that can be filled with a variety of fillings such as cinnamon, almond, chocolate, or coconut! – 2 loaves for $12

Anadama Bread – A New England classic originating in Gloucester, Massachusetts, around 1915. The addition of molasses and cornmeal enhances its sweet and nutty flavor. $8

Beer and Barley (V) – It is said that beer is liquid bread, so it seems natural to combine the two along with malted barley.  Made from organic grains and locally brewed beer from breweries, here in Massachusetts and New Hampshire! $8

Roasted Garlic Levain (V) – Infused with cloves of roasted garlic, this sourdough boasts a mellow garlic flavor. Brush it with oil and grill it for a delightful accompaniment to a cheese plate or a Mediterranean meal! $8

Pan De Zacca (Pumpkin Bread) – This sourdough farm bread celebrates the bounty of the land and vineyard with pumpkins, raisins, and cranberries! $10 (Note: also available in a Vegan Sourdough Batard)